IR -64 PARABOILED RICE

Parboiled IR 64 rice is a high-quality, long-grain rice variety processed using a unique parboiling method. This involves soaking, steaming, and drying the paddy rice to retain essential nutrients in the grains. The parboiling process gives the rice a golden-yellow appearance and makes it more resistant to breakage during milling and transportation. Parboiled IR 64 rice is highly valued for its non-sticky texture, quick cooking time, and extended shelf life. It is extensively used in various culinary applications such as biryani, pilaf, and plain steamed rice. Affordable and versatile, this rice variety is a preferred choice for export markets in Africa, the Middle East, and Asia due to its consistent quality and nutritional benefits.