Java Peanuts

Java peanuts, also known as Java variety peanuts, are a type of groundnut that is smaller in size compared to other peanut varieties. These peanuts are characterized by their round, uniform shape and a distinctive reddish-brown skin. They are primarily grown in regions with tropical and subtropical climates, such as parts of India, Indonesia, and Southeast Asia.

Java peanuts are highly valued for their rich, nutty flavor and high oil content, making them ideal for various culinary applications, including roasting, frying, and as an ingredient in peanut butter or confections. They are also a popular choice for snack foods due to their smaller size and crispy texture when roasted. Additionally, Java peanuts are a good source of protein, healthy fats, and essential nutrients, contributing to their appeal as a healthy snack option.