TOOR DAL (split pigeon pea)

Toor Dal, also known as split pigeon peas (Cajanus cajon), is a staple legume in many cuisines. With its natural earthy flavor and creamy texture, it is widely used in soups, stews, curries, and traditional dishes like Indian dal. Toor dal is a rich source of protein, dietary fiber, and essential nutrients, making it a vital ingredient for healthy diets. Harvested and processed under stringent quality controls, it is carefully packed for export purposes.