Whole egg powder

Whole egg powder is a premium-quality product made from fresh, pasteurized eggs that are carefully spray-dried to retain their natural flavor, nutrition, and functionality. This versatile ingredient offers the same benefits as fresh eggs but with added convenience and an extended shelf life 18 months. Perfect for a wide range of applications, including baking, cooking, and food manufacturing, whole egg powder is easy to use, transport, and store. It dissolves quickly in water and is an excellent choice for bulk users, ensuring consistent quality and performance in every recipe. Available in 25 kg packaging, it’s an ideal solution for businesses seeking a reliable and cost-effective egg substitute.